RECOGNIZE THE TRUE SOURCE OF THE BASIS OF AMERICAN CUISINE - MEN AND WOMEN WITH NO-NAME NAMES LIKE “AUNT” AND “UNCLE” AND “MAMMY” WERE THE FIRST AMERICAN CHEFS

Mar 16

https://www.smithsonianmag.com/history/how-enslaved-chefs-helped-shape-american-cuisine-180969697/?utm_source=facebook&utm_medium=news_tab&utm_content=curated

#auntjemima#blackchefs#southernchef #cooklikeaboss #soulfood

Debra Winfrey

Winfrey is the CEO, owner and founder of Cook Like a Boss®️, an online resource, retail store, cooking school and culinary-history brand that blends the stories of Detroit and the Southern Migration into one. Winfrey grew up in a family of amateur chefs, whose mastery of the art and science of cooking, Southern comfort food and international cuisines got her so interested in food that she bought her first set of play-style Revere Ware copper-bottom pots and pans when she was six years old.