Cook Like A Boss®️ In Detroit

Written By Debra Winfrey

Springtime brings produce to the table of those who want something different.

Even here in Michigan, the huge farmer's market in Detroit, Eastern Market, has some goodies normally not seen outside of the South.

Ramps, a variety of wild leek, is a mighty strong little veg; aromatic doesn't begin to describe it's garlicky goodness.

Separating the bulb from the greens and sauteing the bulbs first means everything cooks in it's own time...a Cook Like A Boss℠ way of flexing the flavors for maximum goodness.

Debra Winfrey

Winfrey is the CEO, owner and founder of Cook Like a Boss®️, an online resource, retail store, cooking school and culinary-history brand that blends the stories of Detroit and the Southern Migration into one. Winfrey grew up in a family of amateur chefs, whose mastery of the art and science of cooking, Southern comfort food and international cuisines got her so interested in food that she bought her first set of play-style Revere Ware copper-bottom pots and pans when she was six years old.

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Cook Like A Boss®️ In Detroit